Showing posts with label Maralyn D. Hill. Show all posts
Showing posts with label Maralyn D. Hill. Show all posts

Monday, April 26, 2010

Traveling the Arkansas River Valley: Events Taking Place During May


The 32nd annual Altus Springtime Gala, set for May 1, is packed with activities. Sporting events associated with the gala are a 5K Run & Fun Walk and a bike tour. There will also be arts and crafts, kids' rides and attractions, flea market, music, games, 105th Army Band, Lawbreakers & Peacemakers Old West shoot out, prince and princess contests, and an antique and classic car and truck show. Phone 479-468-4191 for more information.



The 8th annual Wine Country Bike Tour on May 1 in the Arkansas River Valley offers several routes - 17 miles, 35 miles, 100K, 80 miles, and 100 miles. The tour begins and ends at Post Family Winery in Altus. Post offers participants refreshments after the rides. The entry fee is $40 with online registration and $45 the day of the event. Register at www.active.com/event_detail.cfm?event_id=1794715. This event is managed by the Arkansas River Valley Circle of Friends Chapter of Arkansas Children's Hospital. All proceeds benefit ACH. Call 479-880-7193 for more information.



The CADDIS Fly Fishing Club hosts a fly-tying clinic on May 1 at the Lake Dardanelle State Park Visitor Center in Russellville. Participants will learn and practice techniques for tying flies. For more information about the club and meetings, visit their Web site atwww.caddisflyfishers.org or phone 479-967-5516.



Held on historic Main Street, the Old Timers' Days Arts & Crafts Festival on May 8-9 in Van Buren consists of more than 200 exhibitors from more than seven states. Six blocks of the downtown are closed to provide space for the event. There will also be food, entertainment, and a children's carnival. Visit www.vanburen.org or phone 479-410-3026 for additional information.



The 19th annual Atkins Picklefest is set for May 14-15 in Atkins. Festivities include pickle eating and juice drinking contests, arts and crafts booths, a tractor pull, rodeo, and parade. There will also be food vendors, including one known for its fried pickles. Admission is free. Phone 479-890-6421 for more information.



Held on the grounds of The Museum of Automobiles, the 13th annual Mustangs on the Mountain event takes place May 31 near Morrilton. All year models are accepted for this show and shine display of Mustangs. Located atop Petit Jean State Park on Petit Jean Mountain, the museum has more than 50 cars on display ranging in age from 1904 to 1967. The museum consists of 22,500 square feet of display space and a gift shop. Other auto-related collections on display are antique gas pumps and gasoline equipment, and license plates. The museum also has a small gun collection display and antique arcade machines, including a player piano. For more information, visitwww.museumofautos.com or call 479-489-5874.



Submitted by the Arkansas Department of Parks & Tourism

One Capitol Mall, Little Rock, AR 72201, 501-682-7606

E-mail: info@arkansas.com



Tuesday, April 6, 2010

What's New in Greater Phoenix? - April 2010


Every month some of us get e-mail updates from CVB's. After Allen Cox was good enough to share one he had from Bellingham, Washington, with IFWTWA Board Members, we thought it might be great to post these on our blog. These can provide you with contact information as well as story angles and what is happening. I'm going to post Phoenix as I receive it every month and love it.


Any of you CVB's out there that want to be posted, the format that Phoenix uses is great and you can e-mail them to me at MDHill@Noralyn.com. IFTWTA members, you can post these yourself. I don't really want hundreds of posts to do.


CVB's and PR people who want to post their own press releases and updates, join IFWTWA as an Associate Member and you can.



Contact: Douglas MacKenzie

(602) 452-6250

dmackenzie@visitphoenix.com

What's New in Greater Phoenix?

April 2010

HIGHTLIGHTS FROM THIS MONTH'S EDITION

  • Phoenix was one of the 21 cities selected by Real Simple for one of the top timesaving cities in America

  • The Musical Instrument Museum (MIM), the first truly global museum of its kind, is gearing up for its grand opening in Phoenix on April 24, 2010

  • Arizona Popular Culture Museum has recently opened and their goal is "Encouraging Imagination, Innovation, Education and Enlightenment for the Mind and Spirit."


Phoenix was one of the 21 cities selected by Real Simple for one of the top timesaving cities in America. The editors of Real Simple conducted a report to uncover the 21 cities, which included the urban areas across the nation that offered convenient, timesaving services to residents. From the length of the average commute to the number of take-out meal options, Real Simple reviewed reams of data on dozens of American cities with a population of over 200,000, and ranked each city across five categories. The list will appear in the April issue of the magazine.


Phoenix Sky Harbor International Airport's new Taxiway C is now open. $11.7 million in federal stimulus funds paid for the project. Construction began in late July 2009 and entailed replacing 2,200 linear feet of asphalt with 20-inch thick cement concrete on the tarmac. This area was previously used for general aviation aircraft and as a ramp, but now accommodates commercial traffic. It allows planes to get to the gates and runways more efficiently and may decrease the time it takes passengers to get from the gates to their destinations as a result.


RESORT NEWS

The Arizona Biltmore has a full slate of summer activities that includes the Ocatilla package, which is an exclusive new "hotel within the hotel" and all the best dining the Arizona Biltmore has to offer with the Exclusive All-Inclusive Package. The package includes: club lounge access, lunch for two, dinner for two, 50% off Spa a la carte services, free self parking, and resort charge included.


The Phoenician has unveiled its newest retail shop, the Grape & Grain, making its multi-million dollar, award-winning inventory of wines, spirits and beers—the largest in the state of Arizona—available to both guests and residents alike for the very first time. The Grape & Grain showcases vintages from around the world and will be open daily. Throughout the year, the Grape & Grain will also host special signings with many of the industry's top owners, wine makers and master distillers, adding to the overall interactive experience.


Family fun happens at Pointe Hilton Squaw Peak all summer long. Spend some quality time together with bingo, trivia, and breakfast with Yote the Coyote, poolside activities, dive-in movies and more! Enjoy themed poolside parties once a month throughout the summer. June is Wild Wild West, July is Star Spangled Fun and August is Island Fever. Come dressed to impress and take part in all the fun activities.


The Westin Kierland Resort & Spa is now offering the Digital Kids Zone Summer Camps. Kids ages 7-12 can look forward to a five-day program filled with capturing footage, taking digital photos, experimenting with special effects, and building their own songs to create their very own video. There are four different camps to choose from including Movie Making, Video Game Design, Produce Your Own Morning Show and Media Madness.


Celebrate the start of summer Nickelodeon style on Saturday, May 15 at JW Marriott Desert Ridge Resort. Enjoy live kids music, the renowned "Slime Time," Nickelodeon crafts and activities including t-shirt decorating and color-a-cookie, appearances by SpongeBob SquarePants and Dora the Explorer, magician, culinary samplings and raffles for free resort stays, dining and more. Raffle proceeds will be donated to Phoenix Children's Hospital. Event is free and open to the public.


The Wigwam Golf Resort & Spa has claimed its long-awaited stability under the new ownership of JDM Partners, one of the largest land owners of entitled land in greater Phoenix with over 100 years experience in real estate, sports and entertainment development and operations. A treasured Southwest landmark for more than 80 years, the Wigwam first opened to the public over eight decades ago in 1929. Situated in the West Valley of Phoenix, the Wigwam features 331 rooms including 72 suites set on over 400 acres of lush green grass, vibrant floral landscaping, over 8,000 rose bushes and fragrant citrus groves. Offering a truly unique experience that captivates every sense and takes you back to another time, the Wigwam is home to the Southwest's only 54 holes of championship golf, a signature Red Door Spa, a nine-court championship tennis facility and the coveted AAA Four Diamond-rated Red's Steakhouse.


The Boulders Resort & Golden Door Spa providing "Grown-Up Getaway" vacation packages throughout the summer. Every hour, complimentary treats will be served poolside including Fruit Smoothie Shots, Chilled Lemon-Scented Towels and Frozen Grapes Kabobs. From pampering spa treatments and challenging golf—to romantic getaways and solitary retreats, this extraordinary desert hideaway is one of the few to offer amenities and programs designed for a peaceful adult vacation.


The Boulders Resort & Golden Door Spa is again inviting the public to name some of its most distinguished residents: the striking cactus that stand proudly in the surrounding Sonoran Desert landscape. The "Name the Cactus" contest presents a fabulous vacation getaway to the winner. The contest runs until June 1st.


The GF Management announces that its affiliated company SCOT Associates has been awarded management of The Mondrian Hotel in Scottsdale. As a component of the management transition, the hotel will be rechristened the Hotel Theodore featuring Teddy's Lounge. The new Hotel Theodore will be repositioned by the GF Management's affiliate to distinguish it as the cutting edge and comforting destination it was meant to be. The hotel, known affectionately as "The Theodore," possesses many facets from hip, chic local attraction to a serene getaway. Inspired by the dignified nature of Theodore Roosevelt, the hotel's market positioning will be re-imagined to convey new confidence and endless possibilities, along with a few clever initiatives for the future.


The Fairmont Scottsdale is inviting mothers, daughters, sisters and girlfriends to relax, bond, be pampered and empowered during their "Power of Pink Weekend" on April 23-25, 2010. The fun, inspiring weekend includes: resort accommodations for two nights, pink pajamas from Willow Stream-The Spa at Fairmont, a "blinged" Spa Girl baseball cap from Willow Stream, a copy of "Shaken and Stirred, Healthy Cooking Using Your Favorite Spirits" by Dietitian in the Kitchen Diane Henderiks, Willow Stream's signature Pink Pedicure benefiting the Phoenix Affiliate of Susan G. Komen for the Cure, one complimentary Whish body product, and plus more meals and weekend events.


The Four Seasons Resort Scottsdale at Troon North is offering family-friendly festivities. Families will enjoy the complimentary Kids For All Seasons program. The KFAS center features a plush movie theatre, pool, ping pong and foosball tables, and also a video game entertainment room. Additionally, children receive a special stuffed animal welcome amenity upon arrival, as well as a personalized cookie plate and juice in their room. Children under 5 eat complimentary in our dining outlets, and all restaurants have both children and teen menus to fit growing tastes. Activities offered throughout the summer include organized pool games, stargazing every Friday night, sunrise hikes to Pinnacle Peak Park, and Cowboy by the Campfire featuring songs and tales from the Old West.


The Clarendon Hotel is promoting a 2010 special called "Bikinis for Breakfast" and here's how it works: if you check-in while wearing a bikini or board shorts or speedo, you'll get a $10 breakfast voucher. Use it for Huevos Rancheros, Chilaquiles Verdes, Crepas, or even a Mimosa, Bloody Mary, Michelada or Picoso.


ARTS, CULTURE & ENTERTAINMENT

The Musical Instrument Museum (MIM), the first truly global museum of its kind, is gearing up for its grand opening in Phoenix on April 24, 2010. MIM will celebrate music by exhibiting instruments from every country in the world. The museum has already acquired more than 12,000 instruments and objects for its core collection, representing musical traditions from folk and popular to ritual and courtly.


Arizona Popular Culture Museum has recently opened and their goal is "Encouraging Imagination, Innovation, Education and Enlightenment for the Mind and Spirit." The museum says that every person has been affected by an element of popular culture at some time in their lives and it is the museum's job to preserve and present the cultural icons for the present and for the future generations.


The Arizona Science Center is in the process of constructing a new entrance and lobby allowing improved access for ADA, school groups and the general public. It will soon offer a larger, air-conditioned environment for queuing, improved accessibility for patrons who have a disability and school groups, as well as making it easier to enter the building and begin your scientific explorations.


Spring is a great time to see the Arizona's Major League Baseball team the Diamondbacks. Opening day atChase Field is April 5 against the San Diego Padres. The Diamondbacks entered Major League Baseball on March 31, 1998 and quickly secured their place in baseball history, winning the 2001 World Series against the NY Yankees in a thrilling come-from-behind victory. Since the team's inaugural season, over 25 million fans have enjoyed watching the D-backs at Chase Field. A wide variety of D-backs ticket options give fans the ability to choose their baseball experience with tickets ranging from just $5 or for an affordable family outing enjoy Family Fridays or Kid's Sundays. With over 10 games at home in the regular season just in the month of May this is an opportunity you can't pass up.


Enjoy Target Sizzlin' Summer Saturdays at The Heard Museum. Each Saturday from July 3 through July 31, visitors can experience exciting dance performance and meet an artist demonstrating everything from basket weaving to Navajo rug weaving. Kids can enjoy several hands-on activities in addition to the dozens of interactive or make-and-take activities in three of the museum's galleries. Children's book authors will be on-site signing books and each child will receive a take-home souvenir bag filled with activity sheets, crayons, stickers and more.


The Broadway Series in the Valley concludes when the award-winning Beatles concert, RAIN-A Tribute to the Beatles, makes its debut at the Orpheum Theatre in Phoenix April 22-25.


Enjoy ASU Art Museum First Saturdays for Families. This is a free program at ASU Art Museum that helps teach children about art and encourages them to be creative. Stop by on the first Saturday of each month (excluding holidays) to learn about one artist whose work is in the museum, and then make your own project based on what that artist does. There is no cost to participate in our events and kids get to keep their art projects. It's a perfect day for kids 4-12 and their families, and no registration is required. Just stop by the museum any time between 11 a.m. - 3 p.m. the first Saturday of every month!


The L. Alan Cruikshank River of Time Museum is certified by the Arizona Historical Society. It tells the story of Arizona's Lower Verde Valley from the geological upheavals that formed the Valley to the new, vibrant and environmentally sensitive communities of today. The museum showcases the grand procession of human beings who walked this land for centuries and dramatizes the critical importance of the rivers and water to life in the desert. It also offers historical and cultural programs and activities for adults and children.


GOLF

Wildfire Golf Club at JW Marriott Desert Ridge Resort is honoring America's military men and women by providing active, reserve and retired military personnel with discounted golf fees. The "Fairway Furloughs" program offers golfers in the military a discounted rate of nearly 70 percent savings off the normal rate when they play afternoon any day of the week, now through April.


SPA

Aji Spa at Sheraton Wild Horse Pass Resort is pleased to announce their exclusive partnership with ARCONA, a natural luxury skincare line and Los Angeles-based facial studio, which has achieved notoriety with angelic faced A-list celebrities such as Mandy Moore, Jennie Garth, Natalie Portman, Anna Kendrick, Adrien Brody and Usher.


Alvadora Spa at Royal Palms Resort and Spa was a top ranked spa in the valley by Conde Nast Traveler. Alvadora was ranked 25th on the 2010 Top Spas list of 240 top spas, and was the highest ranked in Arizona for the intimate retreat it provides. Treatments at Alvadora Spa are inspired by the revitalizing benefits of the herbs, flowers, oils and minerals indigenous to the Mediterranean and from the citrus groves scattered throughout the resort grounds, which is a unique departure from the desert-inspired treatments predominant in the Southwestern spas.


VH spa at Hotel Valley Ho is now offering ZENsei shirts for sale in the spa boutique that feature a peace sign and were designed by Elisa, a young woman with autism. Profits from these shirts will go to Autism Speaks, to help fund projects that can aid people with autism in their quest to grow, learn, and prosper.


Since opening in 2001, Mii amo, part of the Destination Spa in Enchantment Resort, has designed its programming around offering three, four and seven-night inclusive programs called Journeys to its destination spa guests. Recently, Mii amo added three new Journeys to its offerings, which include Healthy Body in Balance, Rites of Passage, and Mii amo Master. The other Journeys offerings are De-Stress Mind, Body & Spirit, and Spiritual Exploration. Each Journey at Mii amo are custom created and promote personal transformation through mind, body and spiritual therapies.


DINING

Previously called Radio Milano, Radio Café is reopening by LGO who is putting a stylish stamp on a new hot spot by adding some interesting sushi and an expanded cocktails and spirits menu to make the menu more flexible and not limited to Italian. Inspiration for the establishment's moniker is a sound-centric ambiance. Custom mixed music compilations are carefully crafted to infuse Radio Café with energy and sizzle.


Tuscany at the JW Marriott Desert Ridge Resort is providing a personal culinary adventure where servers "creare" menus for diners. Inspired by the comfort and genuine cuisine of a traditional Italian country home, the new Tuscany at JW Marriott Desert Ridge Resort & Spa features handcrafted pastas and specialty pizzas in an inviting, warm atmosphere. The concept of Tuscany incorporates the freshest ingredients from local farmers and the restaurant's own organic herb garden celebrating the regional cuisine of Italy with authentic flavors.


True Food Kitchen offers a series of informative sessions on Tuesdays through the month of April on how to prevent cancer brought to you by experts from the University of Arizona and The Arizona Cancer Center.


Meritage Steakhouse at JW Marriott Desert Ridge Resort is offering a sunset menu that includes a three-course dinner and is available daily. A wine flight can also be included!


For more information on any of these events or updates, please contact the Greater Phoenix Convention & Visitors Bureau Media Department.


Maralyn D. Hill, President

Intrnational Food Wine & Travel Writers Association

Friday, March 12, 2010

Marilyn Green - Our "Press Pass" Editor


Most of our members know Marilyn Green as a writer and editor or our monthly newsletter, "Press Pass." Each month she provides us with a wealth of leads, story angles, and all sorts of material.

Well in addition to writing, Marilyn has another talent. She is an accomplished artist.
I thought you would like to know a little more about her talent--hence the post. Many of of members have another accomplished side to their personalities and it is a pleasure to showcase Marilyn.

Marilyn Green recently had an hour long interview with Chris Wakefield on KHND AM about art, hockey and dreams at http://intothenight.podbean.com/. Green discussed her work as an artist, which started at age four when her father - also an artist - handed her a canvas.

The discussion ranged from the creative process to selling art in a hard economic environment and painting memories, dreams and spiritual art.

Green has degrees in painting and music, and was a President’s Scholar and Ford Foundation Fellow. Her paintings have been shown extensively in the U.S., the U.K., Canada and France; the combination of visionary statement and humor have earned her warm reviews and she has been chosen for grants and awards, including a Millay Colony Fellowship, a two-year salaried artist-in-residence position funded federally, and state arts council grants for work including oils, watercolors, film animation, batik and graphics. Her art has appeared on record album covers and commissioned for murals, dance performance and television.

You can see some of her artwork and learn more about Marilyn at: www.marilyngreenart.com


Congratulations to Marilyn for recognition in her field of dreams and love.



Monday, February 8, 2010

Rest Easy with No Fear of Bed Bugs


Fortunately, I have not needed to use the all natural non-pesticide Rest Easy Cinnamon Scented Bed Bug Spray on any IFWTWA press trips.

Unfortunately, I did have a bad experience on a road trip a few years ago. Oh, how I wish I would have had this product.

Now that I have this organic spray in a travel size bottle, it will go in my suitcase. I would rather be prepared than itching.

What is great is that Rest Easy is available just about everywhere from Amazon to Bed, Bath and Beyond. When I looked it up on-line, it was all over with testimonials, reviews, availability and great comments.

So, now when I'm in a less than desirable situation, I can rest easy with Rest Easy.

Sunday, January 31, 2010

Homemade Confections














First place in the 2009 Oregon Chocolate Festival for Chocolate Candy (Best Marriage of Chocolate and Candy) went to a new company, Homemade Confections of Medford.

In addition to their English Toffee being exceptional, I liked their Gourmet Crumbles, bits and pieces of English Toffee, Peanut Brittle, Milk Chocolate covered Macadamia Nuts and Semi-sweet chocolate.
I used some of this in a cheesecake and it was fantastic.

Owner, Judith Galindo developed a magic combination that works. When Brenda and I were judges at the Oregon Chocolate Festival in March 2009, we met Judith. Brenda discovered Homemade Confections first while I was sampling another entrant's chocolate. She took me over saying, "You have to taste this." She was right.

Judith had recently started her company. Now, it is growing like crazy with a lot of hard work, marketing and people loving the taste.


She was eager to share her product with the International Food Wine & Travel Writers on its Conference at Sea. She made our batch of treats, the night before shipping so we could experience it fresh.


Thank you Judith, we all thoroughly enjoyed having your treat as a pillow gift. We hope you do well again this year.


For more information on Homemade Confections, you can call or write Judith. She welcomes your questions.


Judith Galindo, Owner

Homemade Confections
2009 Oregon Chocolate Festival Winner

Homemadeconfections.medford@yahoo.com

541-690-9751

Friday, January 29, 2010

Charleston Cookie Company - Lots of Treats




Charleston Cookie Company's by line is "Gourment Cookies with a Southern Accent." They sent us Chocolate Maroni Cookies for our pillow treat. While searching its website, this cookie did not show up, but numerous other intriguing selections were available.


With these boutique companies, it is frequently the story behind them that adds so much interest.


At the end of 2001, founder Judith Moore, was unable to find a recipe for a perfect chocolate chip cookie. So, after a two-month quest, she decided to use a butter-cookie dough and develop her own recipe.


A team of cookie fans formed and by October 2003, they launched the Charleston Cookie Company, LLC. They are fortunate to have Chef Judy Papadimitriou with her experience in large-scale production baking and a willingness to work on specialized cookies and brownies.


Judith says, "We also believe in working hard, in having fun, in bringing a smile to people's faces and in supporting our vision of, in our own small way, bringing joy to the lives of those who buy our cookies."


I’ve a friend who used to refer to his working as, "Have a little fun and make a little money." He had a lot of fun and made a lot of money. Judith's philosophy did bring a smile to my face.


I encourage you to check out www.charlestoncookie.com. There are recipes for some favorites. The peanut butter and pumpkin nut sound great to me. Judith is willing to be interviewed for stories.


You can reach her at 800 606 9001. Thank you Judith and team.


Thursday, January 28, 2010

Water, Water Everywhere and We Had the Best with Sole'




When SOLE' Natural Mineral Water was gracious enough to provide water for all of our attendees on our IFWTWA Conference at Sea, I was thrilled. I had experienced it once in a restaurant.


We were able to taste and enjoy the new contemporary Arte offering which is the newest addition to the SOLE' collection. I fell in love with the bottle even before I tasted the water. Oh, how I wish my suitcase would have allowed me to bring it home.


The sleek, clear glass bottle features art by Leonardo DaVinchi. His art was picked to grace this bottle since he was known to be fascinated by water and its movement.


The taste is as wonderful as the bottle. This Italian mineral water flows from the same source as it has for centuries. SOLE' is a family run operation in Lombardy, Italy. We had the still version, but they offer sparkling as well. The sodium content is quite low and their does seem to be some natural sweetness.


You will probably just notice SOLE' in finer restaurants. However, you can purchase it online.


I thought it would be cost prohibitive, and was pleasantly surprised. I'm probably going to order a case for myself.


I'd encourage you to visit SOLE's website. You can learn the full family history as well as processing and mineral breakdown. The story behind this company is interesting in itself.


IFWTWA says thank you SOLE' for providing us with delicious water in a beautiful bottle to enhance our surroundings.



Wednesday, January 27, 2010

Review: Grandma's Original Fruit & Nut Dessert Cake






As you are reading all these reviews of "goodies" we had on the 2010 Conference at Sea, you'll see how much you missed. We were supported by many who wanted us to experience their product/s.



Beatrice Baker Co. sent us Grandma's Original Fruit & Nut Dessert Cake for our Welcome Bags. It combines cherries, fresh pineapple, golden raisins, almonds, pecans, English walnuts with bourbon, rum and brandy.

We each received a 3-ounce bar. It comes in 3 and 6-ounce bar cakes, and one pound cake or individually wrapped slices. You can also chose the 2, 3 and 5 pound ring cakes.

It was interesting to discover that it has 85% fruits and nuts to batter and cakes are stored at 40 degrees to ensure freshness and quality.

The history is fascinating as they have survived corporate buyouts and take overs. What started in 1917 by the Lantz Brothers became Beatrice Bakery Co. in 2002. Today, Beatrice Bakery still uses the original recipe. August 2009, The Food Network's Unwrapped production company asked to include Grandma's Fruit Cakes in its December 2009 holiday program. Shortly after, it was featured on ABC's "The View."

So, if you're a fruit cake fancier, you may want to give this a try. It is available in grocery and retail stores, catalogs, and various websites. You can also see the full range of products on www.beatricebakery.com.

Monday, January 25, 2010

Italian Volcano - An Explosion in a Glass You'll Love











How can Italian Volcano Blood Orange Juice be different? It is the ingredients and how processed with 100 % pure single origin citrus grown in Sicily, not-from concentrate, kosher, preservative free, juices that provide a fresh-squeezed taste.


When we were offered the opportunity to have our members taste Dream Foods Int. Italian Volcano Blood Orange Juice, I was eager to try it. But, I was also skeptical as to whether or not it would taste fresh-squeezed. I only drink fresh-squeezed. My skepticism was unfounded.


Dream Foods, Int. provided a sufficient quantity for our participants on the International Food Wine & Travel Writers 2010 Conference at Sea to have some for tasting during our first full day of meetings as well as in our cabins.



Delicious does not do this product justice. We all enjoyed the experience in the meeting room, but even more so in our cabins.




Each morning, I poured out approximately 4 or 5 ounces for Norm and I to toast in the day. Usually, that amount of orange juice does not satisfy me, but this did. It maintained the fresh flavor all week and did taste fresh- squeezed.


In addition to fresh tasting, this juice is high in vitamin C and potassium as well as antioxidants. I feel the glass bottle added to maintaining the fresh flavor.


In checking out Dream Foods Int. website www.dreamfoods.com, I discovered they also offer tangerine and lemon juices from Sicily, Volcano Lemon Burst and Volcano Lime Burst and Old Fashioned Premium Lemonade and Limeade.


In addition to ordering it on line, the website has a store locator. So, I headed over to A.J.’s and purchased some. Next time, I’ll try some of the other flavors.


Thank you Dream Foods Int. We thoroughly enjoyed your gift.


For more information: www.dreamfoods.com

1-877-9VOLCANO

info@dreamfoods.com



Thursday, January 21, 2010

Vacation Radio Interviews JoAnna Haugen & Maralyn Hill




JoAnna Haugen was interviewed on Vacation Station Radio by The Big Blend.

Click link above to listen.

Lisa Smith and Nancy Reid talked with JoAnna about her IFWTWA scholarship as well as her article on Peru.

After JoAnna's interview, Lisa and Nancy interviewed IFWTWA President, Maralyn Hill.

JoAnna's interview was great publicity for her as well as IFWTWA and our WiFTy scholarship program.

Wednesday, January 20, 2010

IFWTWA--A Taste of Charlottesville, Virginia Video

IFWTWA visits Charlottesville, Virginia. We took in the history, culture, wine and food.

Our visit was arranged by the Charlottesville CVB. and what a wonderful job they did. Thank you to all of our hosts. It was indeed quite special.
Recipes and more videos are featured on whereandwhatintheworld.com.
It would be nice if you would post some of your travel videos or photos from press trips you've taken part in as a journalists. You can post on our blog (it would be great to have more posts from others), you can post on YouTube and add to our YouTube channel. Share your insight to the destinations.
Recipes and more videos are featured on whereandwhatintheworld.com.

Thursday, January 7, 2010

IFWTWA's Ex Dir, Editors & Webmaster

I mentioned in my post January 2, 2010, that I wanted you to see the photos of the other people doing the work at IFWTWA.


Patricia Anis (Patty), Executive Director, is probably a name and voice all of you know. She is the glue that holds our organization together. Patty's position is part time, but her responsibilities are full time. In addition to running the day-to-day aspects of our Association, Patty does the layout of Press Pass and a an ever-growing list of other responsibilities. What amazes me about Patty's disposition is her kindness. She remembers correspondence and phone conversations with our members and continues to keep me informed about concerns and compliments.

Marilyn Green, Editor of Press Pass is also editor of several other travel publications. Marilyn manages to pull together story opportunities, outlets, and guidelines that many of our members use to gain most of their assignments. Marilyn's continual diligence and commitment, provide us with a valuable publication. For me personally, this publication was one of my reason's for joining IFWTWA and it keeps improving.

Kim Rahilly, Editor of Global Writes has become a name we've gotten to know during the past two years. As a new member, she took on volunteering to edit Global Writes. Her experience and editing skills have helped us tremendously. Kim clarified our guidelines and has gotten us on a good track. Our readership is growing at a steady rate. You can see Kim's Author Services ad in Press Pass or contact her at (310) 210-5968.


Timothy Lack, Webmaster, is responsible for redesigning the IFWTWA and
Global Writes websites. I've worked with Tim a long time and getting him to agree to work with IFWTWA was a coup. I exaggerated the time involvement, but to our benefit, he is hooked on the organization and believes in our success. We've always been able to brainstorm and he can turn ideas and thoughts into reality on the Internet. I just need to allow him the time to implement the changes as he has to take care of his clients that pay. He keeps Global Writes and IFWTWA sites working. If you are looking for a web site designer, check out
Charlotte County Websites. As you can tell from Tim's photo, he likes to fish. His request to you, "Please sign up for the RSS feed or E-mail on the Global Writes site. That will help increase the readership which will benefit all of you."

Now, you've seen the photos of the names you see regularly. I hope they help you feel like you know us a little better. I know you could have looked all of these photos up online, but sometimes, we just don't take the time. In addition, this gives me an opportunity to thank these four people again personally. I along with the rest of the Board appreciate all you do.

Taking part in our press trips or Regional activities as we get more going (which takes volunteers like you), will provide valuable networking. Join us when you can.

Monday, December 28, 2009

A Brain Teaser from our Australian Members








This creative project came from Suzanne Wilder, a International Food Wine and Travel Writers Association Regional Membership Director in Australia.

I know this blog is labeled "Perks of Being a Food, Wine & Travel Writer. Well, the perk here is networking and making friends with other members worldwide. I can't measure how much the friendships made mean. Enjoy this thought providing puzzle as you keep going.


Think outside the box and see if you can figure out what was used to create this rendering of the Mona Lisa in Sydney.

I'm sorry to say, it took me until the end. My creativity needs a jump start again. Sometimes I ease up on stretching my thought process. Some creative measure like this helps me back on target.






























Artist assistants stand next to 3,604 cups of coffee which have been made into a giant Mona Lisa in Sydney, Australia. The 3, 604 cups of coffee were each filled with different amounts of milk to create the different shades.



Thank you to our "down under" friends for providing us with a brain teaser.


President

Monday, December 7, 2009

Charlottesville Press Trip



You've seen a small overview of Richmond, VA on our last post. We wanted to share a little about Charlottesville. It was fantastic.
We hope you enjoy.




We took in the history, culture, wine and food. Recipes and more videos will be featured on www.whereandwhatintheworld.com. You can find out more about Charlottesville at www.charlottesville.org. You can also visit Where & What in the World shown above and have the link to Charlottesville in 24 Hours. Production by Maralyn Hill. To find out more about the International Food, Wine & Travel Writers, visit www.ifwtwa.org.

Maralyn D. Hill
President
International Food Wine & Travel Writers Association

Thursday, September 17, 2009

IFWTWA WiFTy Scholarship Winner & Honorable Mentions

The Board of Directors of the International Food, Wine & Travel Writers Association is pleased to announce the results of the first annual competition for the organization’s WiFTy Scholarship. This year, the award will be an inside cabin aboard Holland America’s ms Eurodam for the 2010 Conference at Sea, a one-week cruise, round-trip from Fort Lauderdale on January 9-16-2010, and a year's membership in IFWTWA, valued at $1,000. After careful deliberation, the Board chose JoAnna Haugen of Las Vegas as the scholarship winner. In addition to being awarded the Conference at Sea and one-year membership in IFWTWA, JoAnna will have her winning entry published in Global Writes, the IFWTWA online magazine. As the quality of so many entries was excellent, the Board decided to award one-year membership to all the Honorable Mention candidates. They are as follows: Warren Bobrow Sarah Ring Melissa Leong Stacey Holtzer Naomi Abeliovich Anne Gaelle Laplanche Kathleen Ann Gurchiek Hieu Huynh Amanda Miccio Aya Lowe Lauren Issaeff Shamanth Rao LuAnn Schindler Marnely Rodriguez This award program is funded by IFWTWA with a $500 contribution from Travel-Writers Exchange.com and $100 from Leigh Cort Publicity. Total value for winner is $1,000+. Value for finalists is $175+. IFWTWA obtained the finances to sponsor this by our drawing in January 2009. The items were provided by donations from: Grand Hyatt - Chicago, Infinity Publishing, Monkey C. Media, Pappy's Cabin, Pointe Winery, ResuMayDAy.com, The Heathman Hotel-Kirkland, WA, Thornton Winery and Top Chef: The Game. IFWTWA thanks you all again for making this possible. IFWTWA would like to thank you for your entries in our WiFTy Scholarship contest. There were many exceptional entries. We hope those of you who did not win, will enter again next year. IFWTWA is looking for sponsors for next year's scholarship. If we get more sponsors, we'll offer more scholarships. It is always a wonderful experience to be part of helping a writer advance their career. Please contact me at maralyn@ifwtwa.org if you are interested in being a sponsor or contributing for our scholarship fund raising drawing.

President

Tuesday, May 12, 2009

Timothy Lack our Webmaster










The Tandem Tasters, Maralyn Hill and Brenda Hill, both joined IFWTWA at the same time. Maralyn is now President and Brenda is on the Conference & Media Trip Committee. Maralyn & Brenda have been working and writing together over 25+ years. They both feel there are many perks to IFWTWA.

One is working with such great people and getting to know members. We've a terrific contributing Board of Directors and a few people who donate their time on committees as well as Kim Rahilly, Editor of Global Writes, who has donated many hours editing all of our work in order to have a fine on-line magazine.
I was at a meeting in Bonita Springs, FL and decided to stop by and see our webmaster, Timothy Lack, of Charlotte County Websites. I drove north to Port Charlotte and Brenda drove south from Sarasota to have a relaxing lunch and visit with Tim and Karen. We've worked with Tim over 25+ years. It was great to have a chance to visit him, as it had been about 20 years since I'd last seen him face to face in Connecticut. We've all relocated to warmer climates.

We just posted the Crab Cake recipe that Karen made to our Where & What in the World Global Log. Tim caught and prepared the crab and Karen made the crab cakes, salad, etc.
It's easy to think of Tim sitting at the computer all day and night working on website designs, updates, learning new programs and solving computer problems. However, when you visit him in his own environment, you see him at his best. He is able to balance work with the fishing, gardening and home improvements that he enjoys. I know sometimes he doesn't get time to fish as much as he'd like, but he is happy that the work keeps coming in.

You may not know it, but Tim is also a writer. He doesn't claim to be, but his blog, Fishing Myakka River/Charlotte Harbor, Florida, has a good following. In addition, he has written quite a bit of the copy for our websites.

For Brenda, seeing Tim and Karen again was a welcome treat. For her, it had been an even longer time between visits. For me personally, I'm delighted that IFWTWA is able to work with Tim on the IFWTWA and Global Writes websites. He has done such a great job redesigning them (and not charging us) and it's easy for Tim and me to work together, coming up with advancements for our sites.

I know this is an unusual post, but Brenda suggested and I agreed it would be nice to give you a little insight on our webmaster. We both hope you enjoy.
By the way, if you click on my name or Brenda's, you'll see that it is linked to our new Public Member Profile. If you update your profile and make it public, you can have your bio, websites, blogs, clips and books all available in one spot. It makes it very easy to send the link as credentials for press trips.