A Taste of Nova Scotia - IFWTWA Press Trip

Nova Scotia Tourism, Culture & Heritage



September 26 – October 2, 2010


Enjoy a Taste of Nova Scotia as IFWTWA explores its wonders. We’ll be traveling from Halifax, to the Bay Fundy, rafting, vineyards, Port Williams, South Shore, and Luneburg (UNESCO). Halifax via Mahone Bay and Peggy’s Cover will help you get a feel for the vibrant seaside city with its attractions and dining establishments. See itinerary for full details.

This trip is for IFWTWA members only. Please see the full itinerary and application on www.ifwtwa.org.

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where & What in the World

IFWTWA Regional Mixer

Dear Members,

Please see what our Regional Membership Director is doing in Southern California. With the help of local member Kathy Zelasko, they have put together a great function.

If you are in the area and would like to attend, please contactAlexa@temeculaoliveoil.com.

If you would like to set up this type of event in your own area, please contact John Lamkin-- John@ifwtwa.org.

WHO: International Food, Wine and Travel Writers Association (IFWTWA)
WHAT: Southern California Regional Membership Mixer
WHEN: Thursday April 29, 2010 5:30 to 7:30 pm
WHERE: Cafe des Artistes
103 South Main Street (at Alvarado St)
Fallbrook, CA 92028
760-728-3350

WHY: Join local members and non-members of IFWTWA in an informal mixer for professional networking and camaraderie among writers.

Experience a special evening in Cafe des Artistes, located within the Fallbrook Art Center amid the ambiance of a Mediterranean art village, open normally only for breakfast and lunch.

Savor complimentary appetizers and a tempting optional menu including wine. Community members interested in potential membership within IFWTWA are welcome to attend and learn more about the benefits of joining.

R.S.V.P. and Contact:
Alexa Hokanson – Associate Member
IFWTWA Regional Membership Director--Southern California
Temecula Olive Oil Company
951-693-0607
Alexa@temeculaoliveoil.com

I encourage any of you in various regions to contact John Lamkin and get set up as a Regional Membership Director. Having small networking groups regionally will allow us to get more individual feedback from our members. Plus, it's always great to network with others in the area.

Maralyn D. Hill, President
International Food Wine & Travel Writers Association

Homemade Confections of Medford Oregon Won Again

2010 Winner for the second year in the Oregon Chocolate Festival.

Category: Best Chocolate Candy (Best Marriage of Chocolate and Candy)

Best: Homemade Confections – English Toffee

Judith and all of her hard work has paid off again. I'm sharing this with our IFWTWA members because those of us on the 2010 Conference at Sea had the opportunity of tasting this delicious treat.

Judith makes English Toffee with bittersweet chocolate and hand roasted almonds. This is Homemade Confections signature product.

Her Peanut Brittle is made with hand roasted peanuts and sweet cream butter which is cooked until light, airy and crisp!

Homemade Confections Gourmet Dessert Topping is another favorite made from bits and pieces of English Toffee, Peanut Brittle, milk chocolate covered macadamia nuts and semi-sweet chocolate covered cashews. I've folded this into cheesecake and sprinkled some on top. It is also great on ice cream.

Judith always welcomes custom orders and challenges. She is great to interview.

You can call her at 541 690 9751 or
e-mail: homemadeconfections.medford@yahoo.com

Judith Galindo, Owner

Homemade Confections

2010 Oregon Chocolate Festival Winner
2009 Oregon Chocolate Festival Winner

www.homemadeconfections.org

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where & What in the World