When we had our media trip to Southern Oregon in October, we were fortunate to tour Cary's. They make gourmet English Toffee at it’s finest!
What started as a family recipe has evolved into a recipe that has been perfected over the years.
Since I'm partial to English Toffee and this is the best I've ever tasted, it was only natural that I asked them if they would consider providing our attendees for our Conference at Sea a sample of their product to be given out as a pillow gift the first night.
Most reacted as Norm and I did--they loved it.
Cary's offers its English Toffee in 7 different flavors. Cary's coffee uses Guittard Chocolate along with other high quality ingredients. This toffee seems to have a "soft-crunch" and it tastes light and crisp.
Since visiting the plant, hearing the story and tasting the toffee, I'm a convert and I've ordered this a a gift for several different occasions.
Thank you Cary's for being supportive of the International Food, Wine and Travel Writers.
Culinilary yours,
Maralyn Hill, President
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