The all-day dining started at 11:30 with breakfast-y foods and smoothies and then the blogger pack moved on to more elaborate fare.
One of our stops was the Bobby Flay restaurant, where the lobsters run to 5 or 7 pounds. We ate, with wine pairings. We started with a miniature Lobster Avocado cocktail and finished with this dish: succulent tenderloin with 2 sauces, a perfect Bernaise and a rich crawfish sauce.
We moved on to eat even more.
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