Food bloggers at Michael Mina's Sea Blue restaurant at the Borgata can eat, take pictures, blog and tweet, somehow all at the same time.
Here's, our group tasting a trio of Michael Mina's signature dishes: the Caviar Parfait, with Michael Mina Iron Horse Blanc de Blanc (2004), Tuna Tartare with a 2007 Lamblin Chablis and a lobster Corn Dog with a Cold Heaven Viognier 2007.
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